à la carte
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starters
Baked veal brains, chicory salad, tartare sauce
€ 27
Escargots “Petits gris de Namur”, green herbs, nuts and croutons
€ 25
Asparagus à la Flamande
€ 24
Roasted gamba, glazed pork belly “Duke of Berkshire”, candied and marinated carrot, curry
€ 37
Baked goose liver, candied rhubarb, rhubarb compote and spice sauce
€ 39
Three small starters (from 2 pers)
€ 49 pp
Starter menu
€ 24
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Main corses
Cod baked on the skin, asparagus, sea lavender, mousseline sauce and baked potatoes
€ 39
Roasted cockerel
French fries, salad and tarragon sauce
€ 33
Morels, asparagus, potato mousseline
€ 43
Shoulder of lamb with a rosemary crust baked on a low temperature, potato gratin and seasonal vegetables (2 pers)
€ 41 pp
Pigeon Clamart, peas, baked potatoes
€ 43
Sweetbreads of veal, cauliflower, potato mousseline, veal gravy
€ 48
Filet Pur of beef “Simmental”, French fries and salad
€ 49
Malinese chicken on the spit, handcut fries and a salad
( 1 uur 20 min, 2 pers.)
€ 43 pp
Main course menu
€ 29
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Barfood
Dim Sum
€ 15.00 per 3
Oester Gillardeau
€ 18.00 per 3
Mangalica ham
€ 19.00
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Dessert
Dame Blanche
€ 13
Café glacé
€ 14
Café glacé
€ 14
Panna Cotta, red fruits, meringue and lemon cream
€ 18
Cheese plate with its garnishment
€ 19
Coupe Colonel by Geert Van Hecke
€ 16