à la carte

• starters

  Baked veal brains, chicory salad, tartare sauce
  € 26
  
  Blue lobster salad, tomato
  € 43
  
  Broth potatoes with hand-peeled shrimps, poached egg, croutons
  € 37
  
  Baked goose liver, “chaud-froid” of apple
  € 39
  
  Game terrine, toast, chutney and salad
  € 29
  
  Three small starters (2 pers)
  € 49 pp
  
  

• Main corses

  Cod baked on the skin, green cabbage, bacon, potato mousseline and meat gravy
  € 39
  
  Fish according to the market
  € Dagprijs
  
  Roasted cockerel, French fries, salad and tarragon sauce
  € 33
  
  Stew of venison, cream of celeriac, apple filled with cranberries, chicory and mashed potatoes
  € 39
  
  Pheasant “fine champagne”, celeriac cream, apple filled with cranberries, chicory and mashed potatoes (2 pers)
  € 43
  
  Sweetbreads of veal, green cabbage, bacon, potato mousseline and meat gravy
  € 48
  
  Filet Pur of beef “Simmental”, French fries and salad
  € 47
  
  Malinese chicken on the spit, handcut fries and a salad
  ( 1 uur 20 min, 2 pers.)
  € 39 pp
  
  Butcher’s choice
  € 39
  
  

• Barfood

  Dim Sum
  € 15.00 per 3
  
  Oester Gillardeau
  € 18.00 per 3
  
  Mangalica ham
  € 19.00
  

• Dessert

  Dame Blanche
  € 13
  
  Panna cotta red fuit
  € 17
  
  Café glacé
  € 14
  
  Lemon tart
  € 13
  
  Cheese plate with its garnishment
  € 19
  
  Coupe Colonel by Geert Van Hecke
  € 16